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Brassfield Estate Winery

2023 Serenity White
Wine Specs
Vintage
2023
Varietal
Sauvignon Blanc, Pinot Gris, Gewurztraminer
Appellation
High Valley
Vineyard Designation
HSR
pH
3.32
Bottling Date
03/01/2024
Residual Sugar
10.1
Alcohol %
12.9

2023 Serenity White
GOLD *Lake County Fair

In Stock
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$22.00
/ 750 ml
SKU: 23SEHSR
Wine Profile
Tasting Notes
Delicate aromas of white blossom juxtapose with lush pineapple and key lime pie. These qualities become even more vibrant and intense on the palate of our latest Serenity White. Tropical fruit and ripe melon, highlighted by zippy streaks of lime show through to the finish of this slightly sweet and compelling medium-bodied blend.
Vineyard Notes
Our home ranch on the westside of the High Valley AVA has been known as “High Serenity Ranch” for over one hundred years. The blocks planted to this idyllic site include Pinot Gris, Sauvignon Blanc, Viognier and Gewürztraminer. Each block is comprised of ancient lakebed and alluvial soils from the surrounding mountain range. The transverse valley winds create some of the coolest sites in Lake County. The lower temperatures on the valley floor allow for diurnal temperature swings of more than forty degrees, enhancing flavor development while retaining a crisp acidity.
Winemaker Notes
Our home ranch on the westside of the High Valley AVA has been known as “High Serenity Ranch” for over one hundred years. The blocks planted to this idyllic site include Pinot Gris, Sauvignon Blanc, Viognier and Gewürztraminer. Each block is comprised of ancient lakebed and alluvial soils from the surrounding mountain range. The transverse valley winds create some of the coolest sites in Lake County. The lower temperatures on the valley floor allow for diurnal temperature swings of more than forty degrees, enhancing flavor development while retaining a crisp acidity.
Production
508 cases bottled
Wine Specs
Vintage
2023
Varietal
Sauvignon Blanc, Pinot Gris, Gewurztraminer
Appellation
High Valley
Vineyard Designation
HSR
pH
3.32
Bottling Date
03/01/2024
Residual Sugar
10.1
Alcohol %
12.9

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