Fig and Rosemary Cranberry Sauce
Recipe Date:
November 7, 2022
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup chopped dried figs
- ½ cup honey
- ½ sprig of rosemary
Directions
Step 1
In a medium saucepan, combine cranberries, figs, honey rosemary and ½ cup water.
Step 2
Bring mixture to a boil; reduce heat and simmer, stirring occasionally until cranberries burst and sauce thickens (15-20 minutes).
Step 3
Discard rosemary and serve warm or at room temperature.